Current Issue

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Winter 2020

Vol. 13 No. 1

Each issue of Positively Pennsylvania includes stories about Keystone State farm families, local food, craft beverages and fun destinations, as well as recipes, gardening tips, Pennsylvania happenings and more. Become a Friend of Farm Bureau to receive the magazine at home and access back issues online.

Enjoy these stories from our Winter issue for free online:

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The Curd That Saves the Herd
Artisan cheesemakers show how small businesses can help make a brighter future for dairy farmers.

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Winter Panzanella with Fresh Mozzarella
This winter spin on a classic Italian salad uses roasted tomatoes for extra flavor and fresh mozzarella cheese.

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Stone-Ground Goodness
Artisan millers deliver a taste of history at Castle Valley Mill in Buck County.

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Moonlighting as Moonshiners
Chicken Hill Distillery brings the craft spirits movement to Pennsylvania’s elk country.

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Supporting Local Flavor
Farmer-owned Wandering Hen Café takes its buy-local mission to heart.

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Healthy Land, Healthy Farm
Northampton County farmers see conservation as central to their business, Harvest Home Meats.

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Tater Talk
Learn how to store potatoes over the winter and make the best baked potatoes you’ve ever tasted.

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More Italian Cheese Recipes
Get cheesy with our recipes for baked ziti and smokey Italian cheese dip.

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County Connect: Mercer
Learn about attractions and happenings in Mercer County.

Plus gardening tips, Pennsylvania happenings and more!