It’s midsummer and that means it’s time to take advantage of that short window of opportunity to sink your teeth into some delectable, Pennsylvania sweet corn.
If you’re anything like us, you don’t walk away from a trip to your local farm market or roadside stand with just a few ears of sweet corn. You’re leaving with a few dozen. And after a few days straight of boiling or grilling some delicious corn on the cob, you’re probably wondering about other ways of delivering the rest of your fresh corn haul to your taste buds.
Don’t worry, we have you covered. We did some research and found some exciting recipes that capture the taste of summer in the Keystone State.