Zucchini is a quintessential summer crop. And it’s in no short supply at farm stands and farmers markets across Pennsylvania this time of year.
Fresh-picked zucchini has a flavor that speaks for itself. You don’t need to do anything too fancy – it’s great grilled with a little salt, pepper and oil, maybe a fresh squeeze of lemon juice for brightness.
But if you’re in the mood to flex your culinary skills, zucchini can take on a starring role in a variety of summer dishes. Here are a few to try.