Zucchini Stars in These Six Summer Recipes


Zucchini is a quintessential summer crop. And it’s in no short supply at farm stands and farmers markets across Pennsylvania this time of year.

Fresh-picked zucchini has a flavor that speaks for itself. You don’t need to do anything too fancy – it’s great grilled with a little salt, pepper and oil, maybe a fresh squeeze of lemon juice for brightness.

But if you’re in the mood to flex your culinary skills, zucchini can take on a starring role in a variety of summer dishes. Here are a few to try.

Zucchini Involtini

Corn and Grilled Zucchini Salad

Zucchini Tart

Thai Peanut Chicken and Zucchini Noodle Bowls

Zucchini Fritters

Mediterranean-Style Grilled Zucchini Salad