Put A New Spin On Classic Grilled Cheese

grilled cheese sandwich

If you didn’t know, April 12th is National Grilled Cheese Day! What better time to celebrate hard-working Pennsylvania dairy farmers than with a classic grilled cheese sandwich? But maybe you’re looking to put a new tasty twist on the old classic. Below, we found 5 interesting recipes that will soup-up your sandwiches!

Did you know that Fredonia, PA is home to Fairview Swiss, the largest Swiss cheese manufacturer in Pennsylvania?

Did you know that it takes 10 pounds of milk to make 1 pound of cheese?

Check out our story about Clover Creek Cheese, a Pennsylvania family farm that makes artisan cheese in Blair County, PA.

Roasted Red Pepper Oven Grilled Cheese

Get the recipe HERE.

Pear Grilled Cheese

Start #GrilledCheeseMonth the tasty way with this Beemster Pear #GrilledCheese Sandwich! πŸ˜‹πŸ‘Œ β €β €β €β €β €β €β € β €β €β €β €β €β €β € β €β €β €β € Ingredients: β€’ 4 slices whole-grain panini bread β€’ ΒΌ cup Dalmatia Fig Spread β€’ 1 pear, thinly sliced β€’ 2 cups shredded #Beemster Lite β€’ 2 tbsp butter β €β €β €β €β €β €β € β €β €β €β €β €β €β € β €β €β €β € Directions: 1. Spread each slice of bread with 1 tbsp fig spread. Arrange half of the pear slices on 1 bread slice and top with 1 cup shredded Beemster. Place another bread slice on top and press firmly. Repeat to make 2 sandwiches. 2. Melt butter in large skillet over medium heat. Add sandwiches and cook, covered, 8 min. until golden brown and Beemster is melted, turning once. 3. Enjoy! πŸ™‚

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Buffalo Chicken & Bacon Grilled Cheese

Get the recipe HERE.

Tomato Grilled Cheese with Beer and Bacon Marmalade

Get the recipe HERE.

Apple & Brie Grilled Cheese

Get the recipe HERE.