Often thought of as a breakfast food or frozen dessert, yogurt has been gaining in popularity in the U.S. over the last few years. But yogurt is popular around the world in lots of different types of dishes. So, for Dairy Month, we’ll take a look at a few ways yogurt can become a dairy staple in some easy savory dishes.
Make your own yogurt at home
It’s actually pretty easy to make your own yogurt, all you need is milk, some active yogurt culture, and heat!
Once you’ve made your own yogurt, there are lots of delicious, savory things you can make with it!
No-Yeast Flat Bread
Yogurt can take the place of yeast in this simple flatbread recipe.
Similar to Tzatziki, Raita is an Indian sauce that’s just as easy to make and packs in some great flavor!
Garlic Naan Bread
If you can make a flatbread, why not try making naan? It’s an Indian flatbread that also uses yogurt in the mix.