Warm Up with These Tasty Twists on Hot Cocoa


It’s National Cocoa Day. And what better way is there to celebrate than with a frothy, creamy mug of everyone’s favorite winter beverage?

Of course, the best, creamiest cocoa is made with lots of Pennsylvania’s signature agricultural product: Milk. Lucky for us, we’re in one of the top dairy states in the nation and there’s plenty of local milk to be found.

Here are a few recipes we found that take cocoa to a whole new level of decadence. Have at ’em!

Homemade Hot Cocoa

Make sure to use whole milk for extra creaminess!

Salted Caramel Hot Cocoa

Is this a little too decadent? Just kidding. There’s no such thing.

Candied Bacon Hot Cocoa

Need we say more?